NATURAL GEMSTONE ENGAGEMENT RINGS
Lab Grown Engagement Rings
NATURAL GEMSTONE WEDDING BANDS
Lab Grown Wedding Bands
LAB GROWN RINGS
RINGS BY STYLE
EARRINGS BY SHAPE
Yours is the light by which my spirit's born: — you are my sun, my moon, and all my stars.
LAB GROWN NECKLACES
NECKLACES BY SHAPE
NATURAL GEMSTONES BRACELETS
LAB GROWN BRACELETS
BRACELETS BY TYPE
Our stylish tennis bracelets are a stunning addition to any outfit. Exquisitely crafted with meticulous attention to detail, our bracelets are the perfect gift for any special occasion.
GIFTS BY OCCASSION
GIFTS BY PRICE
GIFTS FOR SOMEONE SPECIAL
Warm hugs for your fingers!
SILVER NECKLACES
SILVER BRACELETS
Celebrate life’s most meaningful moments with this breathtaking 3 carat cushion-cut lab-grown diamond solitaire ring—a flawless blend of timeless elegance and contemporary design. IGI certified with G color and VS1 clarity, the diamond radiates exceptional brilliance and trusted quality. Set in a classic four-prong 14K white gold head and paired with a polished 14K yellow gold band, the refined two-tone setting offers a striking contrast that’s both traditional and modern. Perfect for a proposal, anniversary, or unforgettable milestone, this masterfully crafted ring is a lasting symbol of love, designed to be cherished for a lifetime.
| Metal : | 14K Yellow Gold |
| Width : | 1.50 mm |
| Clarity : | VS1-VS2 |
| Color : | G-H |
| Laboratory Certificate : | IGI (International Gemological Institute) |
| Minimum Weight : | 3.00 |
| Number Of Diamonds : | 1 |
| Polish : | Excellent |
| Shape : | cushion-cut |
| Stone Creation Method : | Lab Grown Diamond (CVD Process) |
| Symmetry : | Excellent |
| Type : | white-diamond |
| Size | Weight |
|---|---|
| 3 | 3.4 grams |
| 3.5 | 3.4 grams |
| 4 | 3.4 grams |
| 4.5 | 3.4 grams |
| 5 | 3.4 grams |
| 5.5 | 3.4 grams |
| 6 | 3.4 grams |
| 6.5 | 3.4 grams |
| 7 | 3.4 grams |
| 7.5 | 3.4 grams |
| 8 | 3.4 grams |
| 8.5 | 3.4 grams |
| 9 | 3.4 grams |
We use cookies on our website to give you the best shopping experience. By using this site, you agree to its use of cookies.